effect of different oil extraction methods on proximate in India
EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE COMPOSITION, RICIN AND MINERAL CONTENTS OF UNDECORTICATED CASTOR OIL SEEDS (RICINUS COMMUNIS) 1Nsa, E. E., 2 Ukachukwu, S. N., 1Isika, M. A. and Ozung, P.O.1 1Department of Animal Science, Faculty of Agriculture, Forestry and Wildlife Resources Management,…
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EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE
EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE COMPOSITION, RICIN AND MINERAL CONTENTS OF UNDECORTICATED CASTOR OIL SEEDS (RICINUS COMMUNIS) 1Nsa, E. E., 2 Ukachukwu, S. N., 1Isika, M. A. and Ozung, P.O.1 1Department of Animal Science, Faculty of Agriculture, Forestry and Wildlife Resources Management, University of Calabar, Calabar.
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Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil
The aim of this study was to determine the effect of different extraction solvents (petroleum benzene, hexane, diethyl ether and acetone) and extraction methods (hot and cold) on oil yield of ...
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Effect of different cooking methods on the oxidation, proximate
The influence of seven cooking methods (boiling, conventional baking, microwave baking, grilling, deep-frying in soybean oil, canola oil, or partially hydrogenated vegetable oil) on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets was evaluated.
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Effects of extraction methods and solvent systems on extract
Effects of extraction methods and solvent systems on extract yield, proximate composition and mineral profiling of Terminalia arjuna (Arjuna) dry powders and solvent extracts
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Influence of pH and salt concentration on functional properties
Labuckas D, Maestri D, Lamarque A. Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour. LWT Food Sci Technol. 2014; 59:794–799. doi: 10.1016/j.lwt.2014.06.038. [Google Scholar] Laemmli UK. Cleavage of structural proteins during the assembly of bacteriophage T4.
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Effect of Boiling and roasting on lipid quality, proximate composition
2.3.4 | Effect of different processing methods on the proximate composition of walnut Moisture, fat, ash, and protein content of all the samples were de-termined using standard analytical methods described by AOAC procedures (AOAC, 1990). Moisture content was determined by drying walnut seeds in oven at 103°C until a constant weight was
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Effect of Mucilage Extraction on the Functional Properties of Chia Meals
But they were significantly lower than those found for chia meal obtained as a byproduct of cold-pressing oil extraction. The latter could be attributed to the fact that the meal obtained by pressing shows a higher percentage of residual oil (11.39% d.b.), which contains tocopherols, a class of compound with natural antioxidant activity .
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Influence of drying methods on the proximate and phytochemical
This study was aimed at investigating the influence of different drying methods on the proximate and phytochemical composition of Moringa oleifera. Fresh samples of Moringa leaves were collected, sorted, dried using three different drying methods viz; air drying, oven drying and sun drying methods. The already dried plant samples were
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Effect Of Drying Methods And Extraction Time-Temperature Regime On
In this study, effect of drying method and time temperature regime of extraction on quality of mango kernel lipid was evaluated. Hot air drying required drying of seeds for long intervals and exposure to higher temperature, where as microwave drying was found to be quick due to heating induced at the molecular level.
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Effect of different oil extraction methods on proximate
The effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour were evaluated.Treatments involving hydraulic press with further solvent extraction gave higher protein contents (38.7–38.8 g 100 g −1) than those using screw-pressing at different temperatures (26.9–28.9 g 100 g −1).
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Effect of different oil extraction methods on proximate
Read "Effect of different oil extraction methods on proximate composition and protein characteristics of walnut ( Juglans regia L.) flour, LWT Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Effect of extraction method on MycochemicalProximate s
Effect of extraction method on MycochemicalProximate s and composition of Pyrrhoderma noxium extraction and extraction played a vital role on mycochemical and proximate method of composition of P. noxium . sporophore. oil absorption.
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Effect of Boiling and roasting on lipid quality, proximate
The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed.Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments.Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most altered.
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Influence of pH and salt concentration on functional
3-6-2017· Labuckas D, Maestri D, Lamarque A. Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour. LWT Food Sci Technol. 2014; 59:794–799. doi: 10.1016/j.lwt.2014.06.038. [Google Scholar] Laemmli UK. Cleavage of structural proteins during the assembly of bacteriophage T4.
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EFFECTS OF PROCESSING METHODS ON THE
PDF Background: Cashew nut is an underutilized crop, majorly used as a snack, while its other potentials are unexploited. It is nutritious and its Find, read and cite all the research you
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Influence of different extraction methods on physic
Influence of different extraction methods on physic-chemical characteristics Proximate analysis of coconut fruits wa s The aim of the study was to test the effect of variety on oil
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Effect of extraction methods on structural, physiochemical
Abstract. The effect of different extraction methods i.e. extraction with alkali (AEDF), enzyme (EEDF) and enzyme plus shear emulsifying hydrolysis (SEDF) on structure, physiochemical as well as the functional characteristics of dietary fiber (DF) from defatted walnut flour were studied.
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Effect of Mucilage Extraction on the Functional
Effect of Mucilage Extraction on the Functional Properties of Chia Meals. (residue of the seeds after oil extraction) is a good source of proteins (19-23%),dietary fiber (January 16th 2013). Effect of Mucilage Extraction on the Functional Properties of Chia Meals, Food Industry, Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53171.
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The Effects of Different Extraction Methods on
The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of supercritical fluid extraction (SFE) and cold press (CP)
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NOTE I Effect of Oil Extraction Method on Enzymatic
Effect of Oil Extraction Method on Enzymatic Digestibility of Corn Germ Arabinoxylan Timothy D. Leathers 2 and Neil P. J. Price Cereal Chem. 84(3):243-245 Corn (maize or Zea ma vs L.) residues are abundant renew-able sources of lignocellulosic biomass. In a biorefinery concept, some of these materials will become substrates for conversion
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Effect of extraction methods on structural,
The effect of different extraction methods i.e. extraction with alkali (AEDF), enzyme (EEDF) and enzyme plus shear emulsifying hydrolysis (SEDF) on structure, physiochemical as well as the functional characteristics of dietary fiber (DF) from defatted walnut flour were studied.
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Effect of Different Extraction Methods on Fatty Acids
Because Mexico is the number one producer of avocados in the world, this fruit has potential as a source for oil extraction. It is appropriate to further investigate the detailed changes that the oil undergoes when different extraction methods are applied. This research paper presents the study of the physical and chemical changes, the fatty acids profile, the trans fatty acid content, and the
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EFFECT OF DIFFERENT SOLVENTS AND PROXIMATE
EFFECT OF DIFFERENT SOLVENTS AND PROXIMATE COMPOSITION ON THE EXTRACTS OF GLYCINE MAX OIL C. C. Nweze1*, Soya bean oil was extracted from the seed of soya bean (glycine max) using solvent extraction method, which required the optimum maximum yield of each of the solvent used per parameter. The parameters considered include,
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EFFECTS OF EXTRACTION AND REFINING ON THE QUALITY
EFFECTS OF EXTRACTION AND REFINING ON THE QUALITY AND COMPOSITION 2-4 Fatty acid composition of Noble seed oil using different extraction methods 3-1 Impact of extraction method on proximate analysis (%, w/w) of Noble seed flour and Carlos seed flour.
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Effect of different cooking methods on the DeepDyve
Read "Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen ) fillets, Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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EFFECTS OF EXTRACTION METHODS ON YIELD AND CHEMICAL
& NOR AZAH MA. 2015. Effects of extraction methods on yield and chemical compounds of gaharu (Aquilaria malaccensis). Different extraction methods affect the yield and chemical compounds of gaharu oil. Hydrodistillation, Soxhlet and accelerated solvent extraction (ASE) methods were studied for their extraction yields and percentages of five
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Effect of Different Processing Methods on Nutritional
Effect of Different Processing Methods on Nutritional 9 II. MATERIAL AND METHOD Materials Plant Collection Fresh leaves of V. amygdalina was collected from from Baddegi, Niger State Nigeria. Taxonomic authentication of the plant was conducted by a Botanist in the Department of Biological Science, Federal
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Effect Of Drying Methods And Extraction Time
In this study, effect of drying method and time temperature regime of extraction on quality of mango kernel lipid was evaluated. Hot air drying required drying of seeds for long intervals and exposure to higher temperature, where as microwave drying was found to be quick due to heating induced at the molecular level. The drying time under optimized conditions for microwave was reduced by 34
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Influence of different cultivars on oil quality
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit . Mercia 2.2 Proximate analysis. Dorantes, L., Galíndez, J., & Gúzman, R. I. (2003). Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.
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Influence of drying methods on the proximate
Effect of drying methods on the proximate analysis: The proximate composition of Moringa oleifera dried using different drying methods revealed variations in the composition. The dry matter composition of the plant revealed that there was significant difference among
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Effect of different extraction methods on yield
138 Journal of Oilseed Brassica, 8 (2) July, 2017 Effect of different extraction methods on yield and physico-chemical properties of garden cress (Lepidium sativam L.) oil GB Yenge*, HG More1, RN Kenghe, VL Kanawade, CA Nimbalkar2 and AP Patil 1Department of Agricultural Process Engineering, 2Dept of Statistics, MPKV, Rahuri– 413 722 (Maharashtra), India
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Effects of Extraction Methods on the Yield and Quality
The low iodine value for Shea butter oil indicates that the oil is rich in saturated fatty acids, which ensures stability against oxidation and rancidification of foods prepared with the oil . Extraction method had varying effects on sensory parameters of texture,
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The effects of different extraction methods on the
The effects of different extraction methods on the physicochemical properties and antioxidant activity of Amygdalus pedunculatus seed oil Jun Yan1, 2, Yehua Shen1*, Yingyao Wang2*, Xia Luan2, Mimi Guo2, Cong Li1 (Received December 3, 2015) * Corresponding author Summary The oil extracted from Amygdalus pedunculatus (A. pedunculatus)
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CBD Oil Extraction Methods How Are They Different?
Here are some things you should know about the different methods of CBD oil extraction. Common Methods of CBD Extraction. The two most common methods used by companies to produce CBD oil products are: (1) supercritical CO2 extraction, and (2) ethanol extraction.
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EXTRACTION OF GINGER OIL USING DIFFERENT METHODS
Extraction of Ginger Oil Using Different Methods and Effect of Solvents, Time, Temperature to Maximize Yield 241 EXTRACTION OF GINGER OIL USING DIFFERENT METHODS AND EFFECT OF SOLVENTS, TIME, TEMPERATURE TO MAXIMIZE YIELD 1RESHAM KANADEA, 2D. S. BHATKHANDEB 1,2Department of Chemical Engineering, Vishwakarma Institute of Technology,
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Effect of different extraction methods on fatty acid
Effect of native Thai silk varieties (Bombyx mori L.) and extraction method on chemical compositions of silkworm oil for food and cosmetics applications . ผลของไหมสายพัุ นธื้ไทยพนเมืิธีองและวการสกัอองคดต ประกอบทางเคมีของน้ํัันดามกแด ไหม
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EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE
EFFECT OF BOILING AND SOAKING DURATIONS ON THE PROXIMATE COMPOSITION, RICIN AND MINERAL CONTENTS OF UNDECORTICATED CASTOR OIL SEEDS (RICINUS COMMUNIS) 1Nsa, E. E., 2 Ukachukwu, S. N., 1Isika, M. A. and Ozung, P.O.1 1Department of Animal Science, Faculty of Agriculture, Forestry and Wildlife Resources Management, University of Calabar, Calabar.
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